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January 24, 2006

A compound in British black-currants can prevent Alzheimer’s disease

"A compound in British black-currants can prevent Alzheimer’s disease. New research from New Zealand says black currants contain a powerful substance that protects the brain and researchers say this could eventually lead to a drug that helps guard against Alzheimer’s. Black-currants are hard to find in the United States but boysenberries have a similar compound."

Source: CBS3 Philadelphia (24 January 2006) [FullText]

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